
Menu
Bar and grill menu Winter Haven FL
The bar and grill menu Winter Haven FL keeps the focus on a short, direct lineup. Warm Ups lead into Soup Of The Week, then Handmade Salads and Wings. That structure makes the kitchen easy to read at a glance, with starters up front and heartier plates in the next sections.
The sample dishes point to a menu built for casual orders and shared plates. Ahi Tuna Filet and Smoked Fish Dip bring seafood into the mix. Gator Bites, Onion Rings, and Soft Pretzels sit beside Chef Salad, Greek Salad, Chicken Caesar Salad, Cheeseburger Salad, Boneless Wings, and Bone-In Wings. Each section gives guests a fast way to choose between lighter plates and heavier ones, with familiar bar food next to chilled salads and a seafood option for a different kind of order. For a broader look at the house style, see the waterfront bar and grill setting.

A clear look at the kitchen's core menu categories.
Warm Ups
Soup Of The Week
Handmade Salads
Wings
Dishes
A small set of dishes shows the range on the line.
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Bone - In Wings6 piece, 10 piece, 20 piece, 50 piece. House sauces: mild, medium, hot, sweet spot, garlic parm, bar-b-q, teriaki, dry rub or prop sauce, lemon pepper, thai chili.
$9.50 -
Fried Pickles$10.50 -
Cider -
Fried Okra$10.50 -
Cheeseburger SaladComes with cheese, croutons, tomatoes and cucumbers. Choice of dressings: ranch, blue cheese, twisted italian, or honey mustard.
$16.50 -
Shrimp Tacos -
Buffalo Shrimp Sandwich -
Burger and Fries -
Fried Fish Filet with Tartar Sauce -
Tater Kegs and Fried Banana Peppers -
Crispy Golden Onion Rings -
Corona -
Boneless Chicken Wings -
Cheese Balls -
Mahi Mahi Tacos -
Medium Buffalo Wings with Ranch -
Margarita -
Grilled Fried Chicken Salad -
Fried Shrimp PO Boy -
Cold Draft Beer
From the Kitchen
Selected plates give a quick visual read on the food.
